Mr. Bennet's Decaf

Composed, Clever & Entirely Done With It All.

Mr. Bennet is a man of few illusions and excellent timing. He has five daughters, one wife with very active nerves, and a library he retreats to with considerable frequency. He has learned, over many years, that some battles are not worth fighting — and that a good cup of decaf, enjoyed in peace, is one of life’s more reliable pleasures.

This is that cup. And it has travelled rather far to find him.

A single origin Peruvian coffee from the Piura & Amazonas regions, decaffeinated using the Swiss Water Process, Mr. Bennet’s Decaf is smooth and full-bodied with notes of caramel and a gentle citrus brightness — the kind of cup that asks nothing of you except that you sit down, open a book, and let the rest of the household sort itself out.

• Single origin Peru — Piura & Amazonas regions
• Swiss Water Process decaffeination — chemical-free
• Medium roast | Notes of caramel and citrus
• Smooth, full-bodied, and wonderfully uncomplicated
• Varieties: Caturra, Bourbon, Catuai, Pache & Catimor | Altitude: 1,100–1,700m

The library door is closed. He is not to be disturbed.