She was not the sort to be impressed by ceremony — but she did believe in a proper cup of tea.
Our Organic English Breakfast is a bold, full-bodied blend of black teas from Sri Lanka, China, and Tanzania. Robust and malty, with a hint of jammy warmth and just enough spirit to hold its own. No milk required, though she'd never tell you how to take yours.
EB. Make of that what you will.
Brew: 1 tsp loose leaf per 8 oz freshly boiled water (90–95°C). Steep 3–5 minutes. Add milk and sweetener to taste. Caffeine: Medium | Antioxidants: Very High | Certified Organic | Sri Lanka · China · Tanzania
