Gourmet Donut Shops Were Not a Thing

They did not have gourmet donut shops in Regency England. They had assembly rooms, morning calls, and the occasional very good pastry if you were lucky enough to know the right cook. But if they had — if somehow, impossibly, a warm shop had appeared on the high street of Meryton smelling of cocoa and caramel and toffee — this is exactly what they would have served. A light-medium roast, perfectly balanced, stronger than a breakfast blend but never overwhelming. The kind of coffee that makes an ordinary morning feel like a small occasion. They missed out. You don’t have to.

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa, caramel, toffee and mild fruits. A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends.